Sweet for the sweet…

The Travelling Gourmet

MOST people have a swet tooth…I am no exception.

Turkish Chefs are among the best in the world. I was in Turkey recently to study and learn their cuisine, wines and culture. It comes as no suprise to learn that a Chef from a Kempinski Turkey has own the best Kempinski dessert of 2013! Turkish apricots, hazelnuts, almonds and of course Lokum are irresistable! I want to taste this dessert! Is there a Kempinski in Vienna or Duesseldorf I wonder??? Do Germans like this dessert?


Bosphorale- the Kempinski Dessert of the Year 2013.Bosphorale was recently chosen by a panel of 80 food and beverage executives in a blind tasting from 51 original recipes presented by 51 pastry chefs of Kempinski Hotels worldwide at the Kempinski Grand Hotel des Bains in St. Moritz. Executive Chef and Master Chocolatier William McCarrick of Ciragan Palace Kempinski in Istanbul created Bosphorale, which boasts local flavours such as apricots from Kayseri and Bergamot-scented Earl Grey tea married…

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